Tuesday, August 23, 2011

Cinnamon Sugar French Toast Sticks

I keep trying to find modifications for foods and recipes to make them more flavorful and kid
friendly. Here's my very informal recipe for Cinnamon Sugar French Toast sticks. They are
 great paired with fruit, drizzled with PB or even a touch of syrup for a fun "sticky" anytime 

I use wheat bread b/c that's what we always have but you can use any kind.
Yields: 6-8 french toast depending on how big the bread is since bigger bread soaks up more mixture

4 eggs
3 table spoons of milk
2-3 tsp of cinnamon (to taste, we like it REALLY cinnamon-y)
1 tsp of sugar
1 tsp vanilla
1/2 tsp nutmeg (optional or to taste)

Whisk together all of the ingredients. Dip bread in mixture soaking up both sides.
 Cook them on both sides on griddle pan on med heat till egg mixture is fully cooked and browning the bread.
After they are cooked I cut off the edges for brayden then slice them long wise to make them "kid friendly". 

Warm up some PB so you can drizzle it on top or have it to dip! You can also add some chopped banana for fun! The possibilities are endless! 
Mmmm french toast and yogurt!! 

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